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2019 Sparkling Rosé of Pinot Noir, Carneros

The beautiful effervescent rosé is made from Pinot Noir. It’s bursting with aromas and flavors of bright strawberry and raspberry, while also being dry and refreshing on the palate. These bubbles are perfect to uncork for a celebration or a Sunday Funday! Pair with anything from brunch fare to cheese platters or appetizers.

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2017 Bordeaux Blanc, Napa

This classic Bordeaux-style white is a blend of Sauvignon Blanc and Sémillon which create a perfect harmony together. The Sémillon adds richness to the crisp Sauvignon Blanc and together they deliver floral, tropical fruit and citrus aromas with a hint of vanilla. It’s the perfect spring and summer sipper for dining alfresco with light appetizers or simply grilled fish.

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2017 Pivot Merlot, Paso Robles

Bright red fruits, like strawberry and cherry, together with hints of baking spices will awaken your senses, and the smooth velvetiness will coat the palate. This wine will certainly benefit from about 30 minutes of decanting. Pair this with aged cheeses, grilled salmon or pork chops.

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2017 Pivot Cabernet Sauvignon, Red Hills Lake County

We’re hypnotized by this wine’s black fruit aromas and flavors of blackberry and plum, along with its vanilla and herbal notes that add complexity. This wine is full body and lingers on the palate long after it’s been sipped. Like many red wines it will benefit from at least 30 minutes of decanting. This wine is perfect to serve with a filet or a charcuterie plate.

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